HOW IT ALL BEGAN
Inspired by the national dining culture and pastime, we created “Chi Mac”—“Chi”—short for Chicken in English; and “Mac” short for Beer, or "maekju" in Korean; as a way to bring this uniquely Korean-American experience and delicacy to Seattle—where East and West go together like chicken and beer.
WHAT WE STAND FOR
At Chi Mac, integrity starts with 100% real food and high-quality ingredients. We only use local, cage-free chicken with no added steroids or hormones. But it doesn’t stop there, we also value the experience of sharing a meal, almost as much as our delicious fried chicken and beer. Which is why supporting our community both inside and outside our restaurants is at the heart of what we do.