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About Us

HOW IT ALL BEGAN

Our Story

Inspired by the national dining culture and pastime, we created “Chi Mac”—“Chi”—short for Chicken in English; and “Mac”  short for Beer, or "maekju" in Korean; as a way to bring this uniquely Korean-American experience and delicacy to Seattle—where East and West go together like chicken and beer.

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WHAT WE STAND FOR

Our Mission

At Chi Mac, integrity starts with 100% real food and high-quality ingredients. We only use local, cage-free chicken with no added steroids or hormones. But it doesn’t stop there, we also value the experience of sharing a meal, almost as much as our delicious fried chicken and beer. Which is why supporting our community both inside and outside our restaurants is at the heart of what we do.