At Chi Mac, integrity starts with 100% real food and high-quality ingredients. We only use local, cage-free chicken with no added steroids or hormones. But it doesn’t stop there, we also value the experience of sharing a meal, almost as much as our delicious fried chicken and beer. Which is why supporting our community both inside and outside our restaurants is at the heart of what we do.
Inspired by the national dining culture and pastime, we created “Chi Mac”—“Chi”—short for Chicken in English; and “Mac” short for Beer, or "maekju" in Korean; as a way to bring this uniquely Korean-American experience and delicacy to Seattle—where East and West go together like chicken and beer.